Neutral taste and even fewer carbohydrates - unlike other available carb-reduced baking powders use no coconut flour as raw material but taste-neutral organic oat fiber Carb-reduced baking soda with tartar and organic oat fiber as a starch substitute. Allergic: May contain traces of soy, lupine, almonds and sesame. Ingredients: Acidifier: Monokaliumtartrat (pure wine stone), oat fiber*, raising agent: Sodium bicarbonate (Natron ). Organic Baking Powder Low Carb (carb-reduced - 96% less usable carbohydrates than conventional cream de tartar baking powder) without starch 500g.
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